Margo Godin’s Quinoa Salad

1 c quinoa

2 c chicken stock

2 star anise (optional)

1 tb butter

3 green onion stalks

1 red pepper

½ c cucumber

½ c dried cranberries

½ c pecans

½ c basil

1/3 c lemon juice

¼ c olive oil

Salt + pepper

  1. In a pan melt butter and sauté quinoa for 1 minute.
  2. Pour in stock, add star anise
  3. Bring to a boil, then reduce heat to low, cover

For gently cook for  20 mins.

  1. Cool for 1 hour in refrigerator
  2. Cut green onions, red pepper and cucumber into small

pieces.

  1. Cut cranberries and nuts into smaller pieces (op)
  2. Chop up basil
  3. When quinoa is cooled, mix all ingredients (except basil), into large bowl.
  4. Pour olive oil, lemon juice, salt & pepper,
  5. Refrigerate again.  Add basil when ready to serve.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s